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Fire & Spice

By John Gregory-Smith

£ 14.99     Instant download

£ 20.99

Fire & Spice

By John Gregory-Smith

Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been – versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

www.cookt.co.uk/fireandspice

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  • All
  • Street Food
  • Salads
  • Stir-fries
  • Curries
  • Grills
  • Stews
  • Meaty Mains
  • Sizzling Seafood
  • Vibrant Veggies
  • Dessert Drinks
  • Spice Directory

Article

Cover

Article

Contents

Article

Introduction

Article

Spice Directory

Article

Street food

Moroccan paper bag sardines

Crab spring onion pancakes

Hummus beiruti

Fried chilli corn

cha ca la vong vietnamese turmeric chilli spiced cod

Vietnamese bun cha

Oaxaca tostadas

Turkish luhmacun

Duck - black bean tostadas

Manoche

Article

Salads

Little south island pork salad

Indian chicken, pomegranate herb salad

Great eastern duck salad

Roasted red pepper - grilled monkfish salad

Carrot, apple - black pepper salad with seared tuna

Crayfish, pink grapefruit - glass noodle salad

Squid - chorizo salad

Feta, walnut - nigella seed salad

Pomegranate, fennel, orange - watercress salad

Chinese tiger salad

kerabu coconut - chilli salad

Jetalah salad

Fattoush salad

Article

Stir-Fries

Szechuan lamb noodles

Beef chilli - mint stir-fry

Coconut - ginger chicken

Vietnamese chilli - lemongrass chicken

Tamarind - Lemongrass Chicken

Chilli - basil scallops

Stir-fried chilli - coriander squid

Beijing tea-house vegetables

Sri Lankan fried rice

Four brothers beef curry

Goan cinnamon -mint chicken

kerala korma

Indian chicken - spinach curry

Article

Curries

kadahi chicken

Cambodian seafood amok

Keralan seafood curry

Rita’s tamarind - coconut prawns

Singapore laksa

Alleppy prawn curry

Malay yellow mussel curry

Panjim clams with coconut okra

Amish’s gujarati vegetable curry

Sesame aubergines with keralan spinach - sweetcorn salad

Chana Masala

Gobi masala

Rana’s keema shepherd’s pie

Article

Grills

Paprika - fennel pork chops with lentils - beetroot salad

Mr Wong’s hunan lamb

Kashmiri lamb cutlets with pineapple salad - lime raita

Lamb with tarator Sauce, Mash - Tomato Salad

lemongrass - lime Lamb Chops with a Spicy Mango Salsa

Grilled lamb skewers with bulgur wheat

Korean kebabs

Ciya shish kebabs

Korean steaks with carrot kimchi - sanjim

Moroccan chicken, sprouting broccoli - couscous

Grilled coriander - mint chicken

Red snapper with Mexican salsa verde - corn salad

charred Paneer with Mint Chutney

Mexican chilli-chocolate mole chicken

Cumin, chilli - soy ribs

Sweet Chilli - Basil chicken

Article

Stews

Sticky Szechuan Pork

Persian Saffron - Honey Lamb

Berber beef stew

Moroccan Cinnamon - Lemon Chicken

Mexican orange - almond chicken

Pueblan almond duck

Essaouira monkfish tagine

Condesa smoky beans

Article

Meaty Mains

Shredded beef tacos

Five-spice pork belly

Thai pork with lemongrass - lime dipping sauce

Lao lap aubergines - pork

Chorizo - chilli focaccia

Manchurian lamb with tamarind slaw - griddled chilli potatoes

Sticky Malaysian lamb with penang garden rice

Lebanese lamb with aubergine rice

Roasted lamb leg with spiced lentil puree

Beautiful beef mezze

Mexican stuffed Peppers with Pecan Sauce

The bosporus burger

Sumac chicken with black gremolata - tomato salad

Korean braised chicken with rice noodles

Chimichurri chicken with rice - black bean salad

Saffron chicken mansaf

Jonny’s dumplings

Article

Sizzling Seafood

Fish tacos with a smoky paprika - tomato salsa

Phuket snapper with hoisin noodles - herb salad

Dongbai roast cod with stir-fried spinach - peanuts

Steamed cod in banana leaf

Mexican sea bream with roasted lemon courgettes - spicy lime seasoning

Prawn tortas with salsa mexicana

Prawn - herb brewat

Cochin crab cakes

Scallop ceviche with noodles - avocado salad

Sea bass ceviche

Salmon bibimbap

Veracruz rice

Article

Vibrant Veggies

Falafel dippers

Huevos Mexicanos

Cheese quesadillas with green mole sauce

Indian spinach cutlets with raita

Warm Aubergine Salad

Roasted vegetables with chilli tapenade

Grilled halloumi, sundried tomatoes - olives

Black pepper - soy aubergines

Cambodian ginger - coconut aubergines

Beirut ratatouille

tarragon, goat’s cheese - walnut tart

Herb - spice pilaf

Article

Desserts & Drinks

Cardamom - pistachio kulfi

Salted caramel chocolate sauce with vanilla ice cream

Goan explosion truffles

Dark chocolate, clove - cinnamon brownies

Pineapple - lime pie

Mango - vanilla coconut pots

Pumpkin, chocolate - walnuts

Cinnamon fig tarts

Strawberry layer cakes

Shenyang honey - sesame bananas

Mango, orange - nutmeg cheesecake

Mexican cinnamon peaches

Chilli - Lime fruit salad

Vanilla - honey syllabub

Hot - spicy bourbon

Lemongrass, ginger - rum cocktails

crispy zaatar halloumi

Fire & Spice

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