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From Beder's Kitchen

A collection of recipes and stories from some of the UK's leading restaurants, MasterChef winners, TV chefs, food bloggers, nutritionists, best-selling authors & more.

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A Cookbook by From Beder's kitchen

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A Cookbook by From Beder's kitchen Published by Cookt

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100+ Step-by-step recipes

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Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book, From Beder's Kitchen, a collection of recipes and stories from amazing foodies around the world, including head and executive chefs at some of the UK's leading restaurants, MasterChef winners, TV chefs, food bloggers, nutritionists, best-selling authors, newspaper journalists, Bake Off winners, mental health advocates and general foodies. There are 90 contributors in all, each sharing their favourite recipe as well as their reflections on looking after their mental health and how cooking has played a part. Among those to take part are: Gordon Ramsay, world famous chef and TV personality; Yotam Ottolenghi, restaurateur, chef and best-selling author; Atul Kochhar, chef and TV regular; Carla Henriques, executive pastry chef at Hawksmoor; Romy Gill, chef and TV regular; Judy Joo, host of Korean Food Made Simple; Michael Zee, author and creator of Symmetry Breakfast; Joudie Kalla, author of Palestine on a Plate; Jack Blumenthal, chef and son of Heston; David Atherton, Great British Bake Off 2019 winner; Liz Earle, writer, TV presenter and author; Miles Kirby, chef director at Caravan. Dishes are divided into 5 chapters: Start Your Day The Right Way, Happy Gut Happy Life, Fast Food (But Not As You Know It), Soul Food and Sweet Treats. Recipes include: Tahini Chicken Schnitzel from Yotam Ottolenghi; Beef Fajitas with Sour Cream & Guacamole from Gordon Ramsay; Coconut & Fermented Turmeric Rebus Roast Cauliflower from chef Daniel Watkins; Bourbon BBQ Turkey Tarragon Burger from MasterChef winner Simon Wood; and Olive Oil, Almond, Apricot & Tahini Cake from 2019 MasterChef winner Irini Tzortzoglou.

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Forget Kindles & hardbacks, these are digital cookbooks evolved. Every recipe comes with a smart cook-along mode that feeds you precise instructions & timers as you cook. Ingredients are shoppable, you can add your own notes, easily find your favourites again and more. And of course, unlimited lifetime access from your phone, laptop or tablet. It’s the smartest, fastest, easiest way to cook..

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  • All
  • Start Your Day The Right Way
  • Happy Gut, Happy Life
  • Soul Food
  • Sweet Treats
  • Fast Food

Start Your Day The Right Way

Article

Start your day the right way

Apricot and bitter kernel jam

Easy white sourdough bread

Morning elixir jamu juice

Coconut and vanilla granola

Smoothe bowls

Berry kefir overnight oats

Vegan buttermilk pancakes

Strawberry cinnamon toast

Leftover okonomiyaki

Sunshine eggs

Sweet potato fritters

Morning chai

TRADITIONAL SCONES

Blueberry burst baked oat squares

Black rice with coconut, banana and toasted almonds

Happy Gut, Happy Life

Gluten free superfood bread

Cabbage kimchi

Plant based buddha bowl

Fermented asian slaw

California walnut and pomegranate summer salad

Prawn and chickpea harissa stew

Roasted trout, Sesame miso dressing , nori puree and yuzu pickled daikon

Roast cauliflower with coconut and fermented turmeric mee rebus

Broccoli heart with sabayon and anchovy crumb

Vegetarian stuffed peppers

Lentil and bulgur pilaf

Tarka dal

Natural yoghurt

Gutsy muffins

Turmeric chai protein balls

Healthy gut wake up shake

Spaghetti vongole

Red lentil hummus and seasonal vegetables

Soul Food

Pomegranate braised short ribs

Arabic spiced roast chicken

Potato and pea samosa

Tahini chicken schnitzel

Chicken thigh katsu curry

Wild garlic gnocchi chive butter

Wild garlic chicken kiev

Garlicky mushroom and bamboo shoot gyoza

Jerk chicken

King prawn and pea rissota

Lamb shapta

Saffron chicken

Korean style pork tenderleon

Cari lamb curry

Slow cooked short rib lasagne

Chicken chorizo and rioja spanish stlye Stew

Lancashire hotpot

Cottage pie

Chicken pie

Meat croquettes rose harissa mayonnaise

Butternut squash mac n cheese

Strawberry gazpacho

Sweet Treats

Mango and passion fruit pavlovas

Olive oil almond apricot and tahini cake

Raspberry rose and pistachio eton mess

Peanut butter and chocolate babka

Buttermilk banana bread

Sticky toffee pudding

Date night cookies

Ricotta honey and sesame icecream

Seasonal fruit crumble

Roasted strawberr kefir icecream

Tiramisu al cioccolato

Honey cake with lemon and coriander seeds

Salted caramel tart

Flourless chocolate cake

Churron and chocolate

Dark chocolate fruit and nut bark

Lemon and cranberry baked cheesecake

Raw chocolate cheesecake

Fast Food

Mexican beef and jalapeno quesadillas

Yoghurt pizza

Honey and soy vegetables stir fry

15 minute vegan pad thai

Quick and easy chicken larb

Firecracker chicken poppers

Harissa and halloumi quesadillas

Spicy mixed bean stew

Baked pomegranate feta spiced red sauce and tabbouleh

Tandoori sea bass and bombay potatoes

Truffled artichokes parmesan and lemon

Prawn moilee

Herb crusted code

Lemony kind prawns with garlic butter cherry tomatoes and courgetti

Flash fried courgettes with green sauce

Bourbon BBQ turkey tarragon burger

15 minute ramen

Other

Article

From Beders kitchen

Article

Contents

Article

Foreword

Article

Happy gut, happy life

Article

Fast food 

Article

Soul food

Article

Sweet treats

From Beder's Kitchen

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