Chicken milanese with spaghetti

SERVES 2

INGREDIENTS

2 cloves of garlic

½ a bunch of fresh basil

olive oil

1 x 400 g tin of plum tomatoes

2 x 150 g skinless free-range chicken breasts

100 g plain flour

2 large free-range eggs

100 g breadcrumbs

30 g Parmesan cheese

150 g dried spaghetti