Ravioli, Three Ways



12 ounces, weight whole milk ricotta

1-1/2 cup freshly grated parmesan or romano

1 whole egg

salt and pepper, to taste

4 cups arugula

1 tablespoon olive oil

egg yolks

24 whole wonton wrappers

olive oil, for drizzling

kosher salt & freshly ground black pepper, for serving

1 whole egg (additional)

3 tablespoons water

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