PREVIEW

Raspberry, pomegranate & rose Eton mess

SERVES 4

INGREDIENTS

200g raspberries

1 tsp rosewater

400ml double cream

2 tbsp icing sugar

1 tbsp pomegranate molasses

3 meringue nests, crushed

70g pomegranate seeds

dried rose petals

HOW TO MAKE

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Category: All Recipes

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