PREVIEW

Vegan Coconut Curry with Crispy Tofu

SERVES 2

INGREDIENTS

3 cups broccoli florets

1 1/2 cups sweet potato (cubed)

14 oz full-fat coconut milk

1 teaspoon red curry paste (you can start with a smaller amount of curry paste and add more until you reach your preferred spiciness level)

1 handful fresh spinach

salt to taste

12 oz firm tofu

3 tablespoons all-purpose flour (or cornstarch for a gf variation)

1/4 teaspoon salt

1 tablespoon canola oil

HOW TO MAKE

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Category: All Recipes

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