PREVIEW
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Bucatini all’Amatriciana

SERVES 3

INGREDIENTS (10)

200 grams bucatini

1 tablespoon olive oil

120 grams guanciale (sliced into matchsticks)

60 grams red onion (sliced thinly)

1/2 teaspoon red pepper flakes

1/4 cup red wine

400 grams whole stewed tomatoes

1 tablespoon tomato paste

1/2 teaspoon salt

30 grams pecorino romano (finely grated, plus more for serving)

HOW TO MAKE

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Category: All Recipes

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