Chicken satay salad



1 tbsp tamari

1 tsp medium curry powder

¼ tsp ground cumin

1 garlic clove, finely grated

1 tsp clear honey

2 skinless chicken breast fillets (or use turkey breast)

1 tbsp crunchy peanut butter (choose a sugar-free version with no palm oil, if possible)

1 tbsp sweet chilli sauce

1 tbsp lime juice

a little sunflower oil, for wiping the pan

2 little gem lettuces hearts, cut into wedges

¼ cucumber, halved and sliced

1 banana shallot, halved and thinly sliced

generous handful coriander, chopped

seeds from ½ pomegranate

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