Turmeric Cauliflower Rice



1 large head cauliflower (about 2 ½ pounds), cut into florets

1 ½ tablespoons olive oil

1 medium-large shallot, minced

2 large cloves garlic, minced

¾ teaspoon ground turmeric

¼ teaspoon salt

⅛ to ¼ teaspoon pepper, to taste

chopped pistachios, for garnish

thinly sliced green onion, for garnish

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