Chili-Orange Veggie Bowl



½ cup forbidden rice (uncooked)

1 small sweet potato, cubed

a few scallions (optional)

1 bunch of broccolini

2 small carrots, peeled into ribbons

a few slabs of tofu

¼ cup pomegranate seeds

handful of sprouts

sprinkle of sesame seeds

extra-virgin olive oil

sea salt & pepper, as needed

Chili-orange vinaigrette:

2 tablespoons fresh orange juice

1 teaspoon soy sauce or tamari

1 teaspoon sesame oil

1 teaspoon sambal chili paste or sriracha

1 teaspoon rice vinegar