Boiled Pork Belly With Spicy Garlic Dressing

SERVES 4

INGREDIENTS

1 pound pork belly

1/2 cup shaoxing cooking wine

1 (2-inch-long) piece of fresh ginger

Sauce

1/3 cup sichuan spice chile oil

2 tablespoons soy sauce

1 tablespoon toasted sesame oil

3 tablespoons minced garlic

1 teaspoon salt

1 teaspoon sugar

1 hothouse cucumber, cut lengthwise into long, thin slices

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