Best Lasagna




1 tablespoon olive oil

1 onion, finely chopped

1 carrot, finely diced

4 cloves garlic cloves, minced

24 ounces (700 grams) ground beef mince

10 ounces (300 grams) ground pork mince, or beef

24 ounces (700 grams) passata

14 ounces (410 grams) crushed tomatoes

3 tablespoons tomato paste, (i use garlic and herbs flavoured)

2 beef or vegetable bouillon cubes, crushed

1 teaspoon each dried oregano and basil

1/2 teaspoon sugar, (if desired)

salt and pepper, season to your tastes

4 tablespoons butter

1/4 cup flour, all purpose or plain

3 1/2 cups milk

1 cup fresh shredded parmesan

13 ounces (375 grams) fresh lasagna sheets*

17 ounces (500 grams) fresh mozzarella cheese, shredded

2 tablespoons finely chopped fresh parsley


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