PREVIEW
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Parmesan Potato Wedges

SERVES 3

INGREDIENTS (8)

1 pound yellow or red waxy potatoes, 2 to 3 inches long (about 6 to 7 potatoes)*

2 tablespoons salted butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup shredded parmesan cheese

chopped flat-leaf parsley, as a garnish (optional)

DIRECTIONS

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Category: All Recipes

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