PREVIEW
thewholesomedish.com

The Best Classic Shepherd’s Pie

SERVES 6

COOKS IN: 60

INGREDIENTS (22)

2 tablespoons olive oil

1 cup chopped yellow onion

1 lb. 90% lean ground beef -or ground lamb

2 teaspoons dried parsley leaves

1 teaspoon dried rosemary leaves

1 teaspoon dried thyme leaves

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon worcestershire sauce

2 garlic cloves -minced

2 tablespoons all purpose flour

2 tablespoons tomato paste

1 cup beef broth

1 cup frozen mixed peas & carrots*

1/2 cup frozen corn kernels

1 1/2 - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes

8 tablespoons unsalted butter -1 stick

1/3 cup half & half

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup parmesan cheese


DIRECTIONS

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