PREVIEW
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Master Scones

SERVES 8

COOKS IN: 60

INGREDIENTS (10)

2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface

1/2 cup (100g) granulated sugar

1/2 teaspoon salt

2 and 1/2 teaspoons baking powder

1/2 cup (1 stick; 115g) unsalted butter, frozen

1/2 cup (120ml) heavy cream or buttermilk (plus 2 tbsp for brushing)

1 large egg

1 and 1/2 teaspoons pure vanilla extract

1–1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc

optional: 1/2 – 1 teaspoon ground cinnamon, coarse sugar, and toppings such as vanilla icing, salted caramel, lemon icing, maple icing, brown butter icing, lemon curd, orange icing, raspberry icing, dusting of confectioners’ sugar


DIRECTIONS

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