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Rose Elliot's Complete Vegan

Packed with beautiful photography, and mouthwatering recipes, Rose Elliot's Complete Vegan is the ultimate resource for any vegan cook.

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A Cookbook by Rose Elliot

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£29.99

A Cookbook by Rose Elliot Published by Cookt

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Interactive cookbook

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147 Step-by-step recipes

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With an increasing awareness of the ethical, environmental and health benefits of following a plant-based diet, the vegan movement is now stronger than ever. Rose Elliot has been at the forefront of meat-free food writing for over 35 years, and here offers readers a masterclass in vegan cookery. The book includes more than 150 recipes, from basics such as nut milks, butters, cheeses and creams, to recipes for breakfasts, light bites and lunches, labour-light midweek mains, spectacular dishes for entertaining, delicious desserts and tempting baked goods. The recipes range from comforting dishes like Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake. Proving that following a vegan diet doesn't mean missing out on your favourite foods, the book also shows how to whip up a creamy mayo, classic Yorkshire pudding or wonderfully crisp meringue at home, all without using any animal products. Packed with beautiful photography, and mouthwatering recipes, Rose Elliot's Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.

What’s an Interactive eCookbook?

Forget Kindles & hardbacks, these are digital cookbooks evolved. Every recipe comes with a smart cook-along mode that feeds you precise instructions & timers as you cook. Ingredients are shoppable, you can add your own notes, easily find your favourites again and more. And of course, unlimited lifetime access from your phone, laptop or tablet. It’s the smartest, fastest, easiest way to cook..

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Nutrition*

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  • All
  • Breakfast & Brunch
  • Vegan Cooked Breakfast
  • Light Bites And Lunches
  • Midweek Mains
  • Weekend Feasts
  • Desserts
  • Baking
  • Basics

Breakfast & Brunch

Mango and lime smoothie

Banana, berry and almond smoothie

Green smoothie

Homemade yogurt

Summer berry compote

Dried fruit compote

Overnight oats

Crunchy granola

Quick creamy porridge

Tofu omelette

Tofu scramble

Chickpea scramble

Muesli

Vegan Cooked Breakfast

Potato and onion frittata

Vegan bacon

Vegansteaks

Fried potatoes

Shakshuka

Pancakes

Cheese on toast

Chilli avocado on sourdough toast

Wild mushrooms on sourdough toast

Burritos

Light Bites And Lunches

Vegan tuna

Egg mayonnaise

Spicy salsa with avocado crostini topping

Cream cheese and caramelized onion crostini topping

Speedy hummus

Cannellini bean dip with red pepper sauce and sesame broccoli

Guacamole

Tortilla chips

Quick creamy butterbean dip

Crispy chickpeas

Celeriac chips with garlic mayo

Grilled halloumi platter

Easy vegan sushi with avocado

Falafel

Roasted winter vegetables

Fast and easy roasted summer vegetables

Jacket potatoes

Baked sweet potatoes with a crispy coating

Crisp ovenbaked aubergine fritters

Sweet roasted cauliflower with sumac

Leeks in vinaigrette

Lettuce olive and avocado salad

Asparagus with shoyu and sesame seeds

Cauliflower couscous

Cabbage tagliatelle

Celeriac and parsley soup

Carrot and lentil soup

Instant miso broth

Polish borscht

White bean soup with truffle oil

Creamy cauliflower soup

Shitake-mushroom-soup

Leek, carrot flower and dill soup

Midweek Mains

Fish cakes

Sausage and mash

Spiced bean stew with rosemary potato wedges

Creamy leek risotto

Spaghetti bolognese

Artichoke and asparagus paella

Instant-macaroni-cheese

Bean lasagne

Easy bean chilli

Tofish and chips

Quesadillas

Curried chickpea cakes

Spicy bean burgers

Quick nut burgers

Quick dal

Broccoli and coconut curry

Thai green curry

Simple-dal

Bombay potatoes

Fresh tomato and onion salad

Minty yogurt sauce

Red-onion-bhajis

Megs noodle stir-fry

Weekend Feasts

Caesar salad

Rainbow salad with carrot and ginger dressing

Celeriac terrine with red pepper sauce

Nut croquettes with caper sauce

Braised vegetables with lemon and parsley

Sweet potato gratin

Gratin dauphinoise

Easy homemade pizza

Favourite easy lasagne

Garlic bread

Spiced persian pilaf with pomegranate and almonds

Yorkshire puddings

Cranks nut roast

Cauliflower steaks with saffron mayo

Chestnutstuffed mushrooms on potato rostis

Marinated tofu with asparagus, and sea vegetables

Chilli polenta cakes with mushrooms and spinach

Vegan wellington

Celebration white nut roast with herb stuffing

Vegetable and melting cheese quiche

Red onion and melting cheese tart

Aubergine pilaf cake

Desserts

Microwave chocolate sponge pudding

Blueberry crumble

Crepes suzette

Lemon cheesecake

Frangipane tart

Eton mess

Lovely fruit salad

Treacle tart

Claires-ice-cream

Pecan maple ice cream

Instant coconut maple ice cream with dark chocolate

Quick, easy and delicious chocolate brownies

Baking

Melt-inthe-mouth shortbread

Best ginger biscuits

Chocolate chip cookies

Golden crunch biscuits

Flapjacks

Millionaires shortbread

Scones-with-jam-and-cream

Parkin

Gingerbread

Celebration cupcakes

Chocolate and ginger rock cakes

Rich fruit cake

Really decadent chocolate cake

Lemon drizzle cake

Sponge cake with jam and cream

Miracle meringues

Bread rolls

Wholemeal loaf

Basic white loaf

Basics

My mothers onion gravy

Red pepper sauce

Quick parsley sauce

Easy balsamic dressing

Garlic tofu mayonnaise

Vegan mayo

Butterscotch sauce

Cheese sauce

Melting cheese

Cream cheese

Parmesan

Mozzarellastyle cheese

Nut milk

Vegan butter

Whipped cream

Other

Article

Rose Elliot's Complete Vegan

Article

Contents

Article

Introduction

Article

My journey to veganism

Article

The vegan store cupboard

Article

Food labels explained

Article

Building a healthy vegan diet

Article

Breakfast & brunch

Article

vegan cooked breakfast

Article

light bites and  lunches

Article

Easy veg

Article

midweek mains

Article

Sunday roast menu

Article

Easy vegetable sides

Article

desserts

Article

baking

Article

basics

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