Packed with beautiful photography, and mouthwatering recipes, Rose Elliot's Complete Vegan is the ultimate resource for any vegan cook.
A Cookbook by Rose Elliot Published by Cookt
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With an increasing awareness of the ethical, environmental and health benefits of following a plant-based diet, the vegan movement is now stronger than ever. Rose Elliot has been at the forefront of meat-free food writing for over 35 years, and here offers readers a masterclass in vegan cookery. The book includes more than 150 recipes, from basics such as nut milks, butters, cheeses and creams, to recipes for breakfasts, light bites and lunches, labour-light midweek mains, spectacular dishes for entertaining, delicious desserts and tempting baked goods. The recipes range from comforting dishes like Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake. Proving that following a vegan diet doesn't mean missing out on your favourite foods, the book also shows how to whip up a creamy mayo, classic Yorkshire pudding or wonderfully crisp meringue at home, all without using any animal products. Packed with beautiful photography, and mouthwatering recipes, Rose Elliot's Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
Forget Kindles & hardbacks, these are digital cookbooks evolved. Every recipe comes with a smart cook-along mode that feeds you precise instructions & timers as you cook. Ingredients are shoppable, you can add your own notes, easily find your favourites again and more. And of course, unlimited lifetime access from your phone, laptop or tablet. It’s the smartest, fastest, easiest way to cook..
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Breakfast & Brunch
Vegan Cooked Breakfast
Light Bites And Lunches
Midweek Mains
Weekend Feasts
Desserts
Baking
Basics
Other
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