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At Home with Simon Wood

By Simon Wood

£ 14.99     Instant download

£ 20

At Home with Simon Wood

By Simon Wood

REIGNING MASTERCHEF CHAMPION SIMON WOOD RELEASES DEBUT COOK BOOK - 'AT HOME WITH SIMON WOOD: FINE DINING MADE SIMPLE' 'At Home With Simon Wood', the first cook book from the 2015 MasterChef Champion, showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home-cooking to the next level. Throughout the book Simon presents a collection of elegant and delicious dishes such as his signature wild mushroom ravioli with sage butter and panna gratta and crispy lamb salad with baba ganoush and flatbread, and includes invaluable tips on how to maximise flavours and textures, as well as how to plate to perfection. Wanting to share his culinary journey, and more importantly his food with the rest of the world, 'At Home With Simon Wood' is a lesson in making the very best out of your ingredients. In it Simon teaches attention to detail and learning those crucial few tricks that can take turn a simple dish into something extraordinary. Simon says; "As well as maximising taste, I like to make my food look amazing. I think it's such an important side of cooking, as it instantly tells the diner that the dish is good, and that you have put thought and effort into what you are producing for them. "I hope that this book will pass on some of my passion for the art of plating, and the intensity of flavour you can achieve with just a few simple ingredients. My aim is to help you to lose some of your culinary inhibitions, so that eventually you'll never be scared to try anything." With a specific section dedicated to extra flourishes that can take your dish to the next level, to super salads, perfect pasta, gluten free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, Simon's debut book ensures everything is covered to create anything from a full tasting menu to a simple dinner for two.

www.cookt.co.uk/AtHomewithSimonWood

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  • All
  • Super Salads
  • Pasta
  • Non-gluten
  • The Sea
  • Marvellous Meat
  • Vegetarian
  • Sweet Things
  • The Next Level

Article

This book

Article

Contents

Article

Becoming a Masterchef

Article

Super Salads

Tomato and mozzarella with basil oil and basil and chorizo crisps

Curry spiced new potato and turmeric egg salad

Crispy lamb salad with baba ganoush and flatbread

Courgette ribbons with pesto and charred cherry tomatoes

Fennel with sweet caramelised chicory and orange salad

Spinach falafel with spiced yoghurt and leaves

Shredded beef and rocket with a horseradish cream and caramelised shallots

Stilton and walnut pate with Port and Melba toasts

Article

Pasta

Wild mushroom ravioli with sage butter and panna gratta

Cauliflower linguine with Parmesan tuile

Penne primavera

Charred vegetable conchiglie

Chicken and chorizo tortellini

Pan-fried gnocchi with steak and green pesto

Marvellous mac ‘n’ cheese

Tagliatelle verde with pork and herb mascarpone meatballs

Tagliatelle carbonara with bacon crisps

Article

Non gluten

Harissa lamb cutlets with sweet potato, pomegranate and almonds

Pan-seared sea bass with cauliflower, sweet potato and zucchini fritti

Soy seared tuna with sesame egg noodles, spring onions and chilli

Pork belly with marvellous mash, broad beans and asparagus

Crispy chicken rillettes with softened Camembert and beetroot chutney

BBQ ribs and coleslaw

Mole chicken with holy guacamole

Turkey with bravas and a pea and onion fricassee

Wild mushroom risotto

Article

The Sea

Poached sea bass with brown butter and capers

Devilled mackerel on toast

Camarao frito with squid ink aioli

Grilled sardines with gremolata butter

Hot smoked mackerel and friends

Halibut with petits pois a’la Francaise and pommes Anna

Roast hake with fennel hollandaise

Roasted cod with sweet leeks and pickled fennel

Spicy fish goujons with aioli and Parmentier potatoes

Article

Marvellous Meat

Balmoral chicken, turnips, swede and potato

Gyros pork with flat breads and oregano tzatziki

Chargrilled lamb cutlets with feta and aubergine

Chimichurri ribeye with refried bean fritters

Pig cheeks with anise, black pudding and celeriac

Duck and dauphinoise with caramelised chicory

Pigeon, celeriac and vichy heritage carrots

Turkey and tarragon Parma with Parmentier potatoes

Shredded pork ribs with balsamic and pomegranate cabbage

Article

Vegetarian

Simply curried cauliflower

Goat’s cheese bon-bons with chutney, greens and beets

Brassica gratin

Minted pea falafel with carrot, onion and cucumber salad

Gruyere squash with chilli

Za’atar aubergine with coconut cream and tabbouleh

Peppercorn wild mushrooms on toast

Article

Sweet Things

Twisted tiramisu

Blackcurrant and liquorice panna cotta

Chocolate and beetroot ice cream

Bananas and salted caramel hazelnut custard

Maple dulce de leche with caramelised pears and pistachio popcorn

Ma hor pineapple with coconut

Mint chocolate souffle

Peanut parfait with a trio of cherry

Article

The Next Level

Baba ganoush

Balsamic bacon bits

Burnt leeks and caramelised shallots

Caramelised chicory

Chorizo crumb

Crispy onions

Herb crisps

Holy guacamole

Panna gratta

Article

The Sauces

Arrabiata

Bechamel

Carbonara

Classic tomato

Creamy mushroom

Pesto

Roasted red pepper

Goat’s cheese and beetroot salad

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