REIGNING MASTERCHEF CHAMPION SIMON WOOD RELEASES DEBUT COOK BOOK - 'AT HOME WITH SIMON WOOD: FINE DINING MADE SIMPLE'
A Cookbook by Simon Wood
£14.99 Instant access!
A Cookbook by Simon Wood Published by Cookt
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'At Home With Simon Wood', the first cook book from the 2015 MasterChef Champion, showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home-cooking to the next level. Throughout the book Simon presents a collection of elegant and delicious dishes such as his signature wild mushroom ravioli with sage butter and panna gratta and crispy lamb salad with baba ganoush and flatbread, and includes invaluable tips on how to maximise flavours and textures, as well as how to plate to perfection. Wanting to share his culinary journey, and more importantly his food with the rest of the world, 'At Home With Simon Wood' is a lesson in making the very best out of your ingredients. In it Simon teaches attention to detail and learning those crucial few tricks that can take turn a simple dish into something extraordinary. Simon says; "As well as maximising taste, I like to make my food look amazing. I think it's such an important side of cooking, as it instantly tells the diner that the dish is good, and that you have put thought and effort into what you are producing for them. "I hope that this book will pass on some of my passion for the art of plating, and the intensity of flavour you can achieve with just a few simple ingredients. My aim is to help you to lose some of your culinary inhibitions, so that eventually you'll never be scared to try anything." With a specific section dedicated to extra flourishes that can take your dish to the next level, to super salads, perfect pasta, gluten free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, Simon's debut book ensures everything is covered to create anything from a full tasting menu to a simple dinner for two.
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