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The Food Fighters: Celebrating the power of food

Bringing together over 60 award-winning chefs, In this book you’ll find simple, delicious and easy to follow recipes to make for yourself and your family.

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A Cookbook by The Food Fighters

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£19.99

A Cookbook by The Food Fighters Published by Cookt

What’s included:

Interactive cookbook

Download to your library

Featuring award winning chefs

60+ Easy to follow recipes

All profits help tackle food poverty

Scalable servings

Shoppable ingredients

All-new cook-along mode

£14.99     Instant access!

£19.99

Buy as a gift

All profits from this book go to Bankuet, a zero waste food donation platform which is tackling food poverty in the UK. This charity cookbook brings together over 60 award-winning chefs, celebrities, professional food writers and passionate cooks, each providing a recipe that answers the question: what recipe most feels like home to you? In this book you’ll find simple, delicious and easy to follow recipes to make for yourself and your family. Our contributors have opened up their kitchens, and themselves, to share their treasured dishes with you. Edited by Becky and Gemma, who decided to launch a fundraiser in response to the Free School Meals debate, the book aims to celebrate how food can bring people together whilst ensuring food gets to those who need it most.

What’s an Interactive eCookbook?

Forget Kindles & hardbacks, these are digital cookbooks evolved. Every recipe comes with a smart cook-along mode that feeds you precise instructions & timers as you cook. Ingredients are shoppable, you can add your own notes, easily find your favourites again and more. And of course, unlimited lifetime access from your phone, laptop or tablet. It’s the smartest, fastest, easiest way to cook..

Scale servings

Shop ingredients

Cook-along modes

Hints & tips

Add notes

Tag your favourites

Nutrition*

Video content*

*Nutrition & video content available on ‘Cookt Original Cookbooks’only.

  • All
  • Intro
  • Meat
  • Seafood
  • Vegetarian & Side Dishes
  • Sweet Treats

Intro

Article

Celebrating the power of food

Meat

One pot chicken stew

Sicilian Sausage Ragu

Jambalaya

Baked pork chop

Crispy pork belly

Mormors meatloaf and creamy sauce

Creamy chicken and mushroom

Beef and Potato Stew

Ghormeh Sabzi

Mauritian Paté

Vareniki - Eastern European dumplings

Lil’s Garlic and bacon tagliatelle

Thai chilli caramel mince

Richards Ultimate Shepherds Pie

Grandmas Beef Rendang

Nanny pie

Steamed Egg and Pork with Greens

Nduja and fennel rigatoni

Chicken noodle soup

Nigerian Beef Stew

Seafood

Celebratory summer trout

Coconut prawn tacos with mango salsa

Hake and Beetroot

Roast Cod with Tomato, Chorizo, Pepper and Black Olive Stew

Vegetable and Seafood Pasta

Smoked mackerel pate

Bún riêu cua recipe (Vietnamese crab and tomato noodle soup)

Vegetarian & Side Dishes

Persian Stuffed Aubergines (Dolmeh Bademjan)

Shakshuka

Red Lentil and Spinach Dahl, Coconut Sweet Potato and Brown Rice

Tomato and egg rice

Mac and Cheese

Cauliflower Dahl

Roast crispy tofu with roast potatoes, seasonal veg and mushroom gravy

Gujerati Green Moong Bean Shak (curry)

Beetroot Mac ‘n’ Cheese

Cottage cheese pizza

Spaghetti muffins

Award-winning Yorkshire Puddings

Pão de Queijo – Brazilian Cheese Bread

Butternut squash, goat’s cheese and caramelised onion galette

Pav Bhaji

Melanzana Parmiagiana

Masala Vengna (Spiced Aubergine)

Puff Puff

Sweet Treats

Crème Brûlée Blueberry Blondies

Raspberry and almond cake

Flan Patissier

Pimped up banana bread

No 11 Baked French toast

Next level granola

Masala Chai

Pistachio and chocolate babka buns

Cardamom Crème Caramel with orange and rum-soaked jumbo raisins

Nankhatai – Pakistani shortbread.

Honey and Cream Biscuit Lasagne

Filipino Coconut Macaroons

Ramliya (Tahini Halawa)

White chocolate babka

Soya milk and okara cookies

Nonnas torta di mele

Christmas Eve mince pies

Nutty Dates Salami Log

Other

Article

Contents

Article

Foreword

Article

Thanks to

Jacob Guberg

Jacob Guberg

Fantastic book and fantastic cause!


Carol

Carol

Made the Honey, cream and biscuit Lasagne. Easy to follow instructions. Tastes scrummy.


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