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£ 14.99   Instant download

£ 22.99

Too good to waste

By Victoria Glass

£ 14.99     Instant download

£ 22.99

Too good to waste

By Victoria Glass

Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being as clever in the kitchen as we could be? How about serving up Brassica Stem and Leaf Tempura for dinner, snacking on Pumpkin Skin Crisps, or treating yourself to some Sour Milk Scones? With a little smart thinking and a few shortcuts, you can make delicious dishes with every bit of your leftover ingredients. Not only does this save money, but it will also help combat food waste. From stale bread to scraps, peel to pods, discover brilliant solutions for your spare egg yolks or whites, leftover rice, vegetable skins and more. Alongside recipes for stocks and preserves to spice up your store cupboard, this book has over 100 inspiring ideas to revolutionize your kitchen.

www.cookt.co.uk/toogoodtowaste

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  • All
  • Veg Out
  • Getting Fruity
  • From Bin To Buffet
  • Heads Or Tails

Article

To good to waste

Article

Contents

Article

Introduction

Article

Veg out

Article

In pod we trust

Bean pod, coconut and lime soup

Broad bean barley pilaf

Broad bean pod fritters with sriracha mayonnaise

Green pea pod gazpacho

Article

Sprout of control

Sesame beansprout noodles

Pork and lemongrass meatballs and aromatic sprout salad

Crayfish and beansprout summer rolls

Article

Leave It out

Chicken and salad bag stew

Rocket gnudia

Wilted watercress and chicken wonton soup

Braised lettuce with bacon, mint and peas

Quick lettuce kimchi

Sauerkraut

Article

Rooting around

Lemon drizzle parsnip muffins

Caramelized parsnip tarte tatin

Carrot ravioli with hazelnut pesto and crispy carrot peel crisps

Celeriac remoulade

Horseradish spiked roots

Black salsify and short rib pie

Beetroot, basil, bacon and green bean salad

Salted caramel, chocolate and beetroot fudge cake

Article

Where there’s muck, there’s brassicas

Brassica stem and leaf tempura with ponzu dipping sauce

Scallop and spring onion gyoza with pickled brassicas

Pancetta-wrapped pork with peaches and cauliflower puree

Stuffed cabbage leaves

Kohlrabi pakoras

Article

A bit of a squash

Squash skin chutney

Cumin pumpkin skin crisps with lemon and tahini dip

Pumpkin and maple cheesecake with pumpkin seed brittle

Chilli and salt-roasted pumpkin seeds

Pumpkin seed energy balls

Pumpkin seed brittle

Courgette and lemon risottoa

Article

Eyes on stalks

Roasted celery soup

Celery sorbet

Slow braised pork belly with fennel and celery

Orange and fennel torte

Article

Tender is the nightshade

Salted chillies

Chilli vodka

Hot bloody mary tarts

Panzanella

Imam bayildi

Article

Herbal remedies

Gremolata

Chermoula

Pebre

Chimichurri

Tabbouleh

Herb and hazelnut crusted chicken

Herb oil

Herbal cucumber gin cooler

Honey, lemon, marjoram and thyme ice cream

Article

Berry good

Strawberry and balsamic ice cream

Raspberry or blackberry mousse

Pickled blueberries

Berry leather

Article

Go Bananas

Banana pancakes

Banana and rum crème caramel

Banana bread with cheat banana and peanut butter ice cream

Article

Up the apples and pears

Dehydrated apple and pear muesli

Apple and potato rosti with pan-fried duck in port

Pickled pears

Apple and pear skin slaw

Toffee apple mille feuille

Article

Easy peasy lemon squeezy

Chocolate dipped candied peel

Lime pickle

Preserved lemons

Chicken tagine with preserved lemons

Whole citrus cake

Article

Against the grain

Kedgeree

Nasi goreng

Nutmeg rice tart

Article

Nip it in the spud

Potato pancakes

Deep fried potato skins

Pommes dauphine

Mashed potato sponge cake

Article

On the breadline

Broad bean and burrata bruschetta

Fattoush

Butternut and bacon bread and butter pudding

Croûton soufflétopped pork and apple stew

Glamorgan sausages

Treacle tart

Brown bread ice cream with blackcurrant curd ripple

Article

No use crying over spilt milk

Za’atar labneh

Ricotta

Goat’s curd

Southern fried chicken drumsticks

Sour milk scones

Article

Take stock

Meat stock

Fish stock

Vegetable stock

Boulangère potatoes

French onion soup

Faux pho

Article

The chicken or the egg?

Chicken carcass curry

Chicken leg ballotine stuffed with liver

Chicken wings with lemon and caper sauce

Chicken wings with lemon and caper sauce

Classic mayonnaise

Salt cured egg yolks

Peaches and cream brown sugar pavlova

Ginger îles flottantes

Article

The ins and outs of it

Bone marrow toffee

Pork scratchings

Salmon skin crackling

Chicken crackling

Glazed sweetbreads with wheypickled radishes

Hot and sour fish head soup

Scallop roe and herb crust

Fish scrap scotch eggs

Fish scrap scotch eggs

Chicken schmaltz or beef dripping popcorn

Lardy cake

Meat confit

Duck or goose fat spätzle

Duck or goose fat spätzle

Suet crust pastry

Bacon fat vinaigrette

Schmaltz and tarragon dressing

Warm beef dripping and mustard dressing

Bacon fat mayonnaise

Article

The fat of the land

Too good to waste

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