Veg Out
Getting Fruity
From Bin To Buffet
Heads Or Tails
Other
From stale bread to scraps, peel to pods, discover brilliant solutions for your spare egg yolks or whites, leftover rice, vegetable skins and more
A Cookbook by Victoria Glass
£14.99 Instant access!
£22.99
What’s included:
Interactive cookbook
Scale servings
Mobile, tablet & desktop access
Create shopping lists
120 Step-by-step recipes
Add notes
All-new cookalong mode
Instant download!
£14.99 Instant access!
£22.99
Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being as clever in the kitchen as we could be? How about serving up Brassica Stem and Leaf Tempura for dinner, snacking on Pumpkin Skin Crisps, or treating yourself to some Sour Milk Scones? With a little smart thinking and a few shortcuts, you can make delicious dishes with every bit of your leftover ingredients. Not only does this save money, but it will also help combat food waste. From stale bread to scraps, peel to pods, discover brilliant solutions for your spare egg yolks or whites, leftover rice, vegetable skins and more. Alongside recipes for stocks and preserves to spice up your store cupboard, this book has over 100 inspiring ideas to revolutionize your kitchen.
Scale servings, write notes, shop ingredients, tag your favourites, cook-along modes and much more.
Scale servings
Shop ingredients
Cook-along modes
Hints & tips
Add notes
Tag your favourites
Nutrition*
Video content*
*Nutrition & video content available on ‘Cookt Original Cookbooks’only.
Veg Out
Getting Fruity
From Bin To Buffet
Heads Or Tails
Other
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